Pancit Bihon

Pancit, according to Wiki, ”Pansit”‘ is a stir-fried noodle dish, common in the Philippines, though of Chinese origin. This food is second in popularity to rice in the country. It’s similar to yakisoba and yakiudon Japanese-style stir-fried noodles.

The word pancit is derived from the Hokkien word pian i sit, which literally means something conveniently cooked fast.

So there you go. A brief background on Pancit.

My mother in law cooks yummy pancit. I am not into it but when I tasted her pancit I changed my mind ;)

So I tried cooking some on my own. I still think hers is better than mine. But i think practice makes perfect. hehe!


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