Pancit, according to Wiki, ”Pansit”‘ is a stir-fried noodle dish, common in the Philippines, though of Chinese origin. This food is second in popularity to rice in the country. It’s similar to yakisoba and yakiudon Japanese-style stir-fried noodles.
The word pancit is derived from the Hokkien word pian i sit, which literally means something conveniently cooked fast.
So there you go. A brief background on Pancit.
My mother in law cooks yummy pancit. I am not into it but when I tasted her pancit I changed my mind
So I tried cooking some on my own. I still think hers is better than mine. But i think practice makes perfect. hehe!