Mango Bar

One time while waiting for my turn for my check up in my rheuma’s clinic, I browsed upon the magazines in the clinic. I saw a GOOD HOUSEKEEPING MAG Oct 2006, got it and read it. Since my GH collection only started mid of 2007.

And I was happy to see one recipe that I think I can do. I do not have any pencil or paper at the moment so I just type it on my cellphone. hahaha.

So here goes : (no pics sorry!)

Filling :

1/2 cup sugar

1/4 cup flour

3/4 cup fresh milk

3 ripe mangoes, chopped

1/2 tsp cinnamon

CRUST

1 cup brown sugar

1 1/2 tsp baking powder

1/2 tsp salt

2 cups flour

3/4 cup butter

1/3 cup fresh milk

1/3 cup chopped walnuts

Preheat oven to 350F.  Line a 9 inch square pan with wax paper. In a saucepan, combine the ingredients for the filing. Cook over low heat until mixture thickens. Set aside to cool. In a bowl blend brown sugar, baking powder, salt, flour and butter until mixture resembles coarse crumbs. Stir in milk and walnuts. Press 3/4 og the crust mixture in the baking pan. Top with mango filing. Crumble the remaining crust over the filing. Bake for 30 to 40 minutes or until set. Cool then cut into bars.

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